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Restaurant Report Magazine Subscribers

8,753 TOTAL USA SUBSCRIBERS @ $ 130.00 / M

PROFILE: Subscribers to RESTAURANT REPORT ($36/yr quarterly), published for owners, chefs, executive chefs and general managers of independent upscale/midscale restaurants. Editorial content includes "Hot Chefs," "Running Your Biz," "Service" and "The Great Debates."

SELECTION: State/SCF/Zip selections @ $10/M+; random sample @ N/C.

ADDRESSING: Standard record includes names of individual subscriber, home or business address (not selectable), city, state and Zip code.

RESTRICTIONS: One-time use only; sample mailing required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 6731

LIST CONTAINS
Postal addresses

LIST UPDATED
SEMI-ANNUALLY

UNIT OF SALE
$36/yr subscription fee

FULFILLMENT OPTIONS
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $75/F+
E-mail delivery @ $75/F+

KEYING
5 characters @ $3/M+

MULTIPLE USE
Not available

MINIMUM ORDER
5,000 records

DELIVERY
6 working days from receipt of a fully documented mailing list order and prepayment (if required).

Restaurant Report Magazine Subscribers

  1. Restaurants & Food Services


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