PROFILE: Recipients of RESTAURANT BUSINESS magazine (controlled 18x/yr) published by IDEAL Media for executives of commercial food-service organizations who have responsibility for any and all decisions relating to the types and uses of food, equipment, supplies and services required to operate their businesses profitably. RESTAURANT BUSINESS focuses on the ways and means of exploiting growth opportunities and increasing productivity through the better use of management's basic resources: manpower, materials, machines, money and markets. See list #5342 for e-mail addresses.|
SELECTION: State/SCF/ZIP @ $10/M+; job function and business type @ $15/M+ each; tel numbers @ $60/M+; random sample @ N/C.
ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city, state and Zip code.
RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required.
TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.
We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.
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LIST CONTAINS10 working days from receipt of a fully documented mailing list order and prepayment (if required).
UNIT OF SALE
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $50/F+
E-mail delivery @ $65/F+
5 characters @ $3/M+