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Nation's Restaurant News Subscribers

61,380 TOTAL USA SUBSCRIBERS @ $ 135.00 / M

PROFILE: Subscribers to NATION'S RESTAURANT NEWS magazine (paid weekly), published by Penton Media for company officers, food service managers and operations managers in commercial and institutional food service and lodging establishments in the USA, including schools, universities, hospitals, nursing homes, hotels and government installations.

SELECTION: State/SCF/Zip @ $10/M+; business activity, number of establishments, sales volume, employee size, ownership type & headquarters vs regional selections available @ $15/M+ each; tel numbers @ $60/M+; random sample @ N/C.

ADDRESSING: Standard record includes name of individual subscriber, company name, business street/PO address, city, state and Zip code.

RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Exchange or reciprocal rental required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 2983

LIST CONTAINS
Postal addresses
Tel numbers

LIST UPDATED
SEMI-ANNUALLY

UNIT OF SALE
$50/yr subscription

FULFILLMENT OPTIONS
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $30/F+
Diskette @ $75/F+
E-mail delivery @ $75/F+

KEYING
5 characters @ $3/M+

MULTIPLE USE
Not available

MINIMUM ORDER
5,000 records

DELIVERY
5 working days from receipt of a fully documented mailing list order and prepayment (if required).

Nation's Restaurant News Subscribers

61,380 TOTAL USA SUBSCRIBERS @ $ 135.00 / M

Seg#TypeDescriptionCountAddtl Charge
052BUSRestaurant/Food Service45,37715.00/M +
053BUSFood Distributor/Broker4,41415.00/M +
054BUSCombined Food/Equipment Dealer12315.00/M +
055BUSManufacturer3,49215.00/M +
056BUSConsultant2,04015.00/M +
057BUSArchitect33515.00/M +
058BUSStudents in Food Service1,27415.00/M +
059BUSOther2,88915.00/M +
060EST1 Establishment17,12015.00/M +
061EST2-25 Establishments10,40615.00/M +
062EST26-75 Establishments3,15715.00/M +
063EST76-150 Establishments2,53915.00/M +
064EST151+ Establishments15,70215.00/M +
065SVL$25 Million+ Sales16,01615.00/M +
066SVL$5-$24 Million Sales1,96615.00/M +
067SVL$1-$4.9 Million Sales2,23815.00/M +
068SVL$500,000-$999,999 Sales67015.00/M +
069SVL$300,000-$499,999 Sales33215.00/M +
070SVLUnder $300,000 Sales45115.00/M +
071EMP1-4 Employees2,10315.00/M +
072EMP5-9 Employees1,08815.00/M +
073EMP10-19 Employees1,25215.00/M +
074EMP20-49 Employees2,27815.00/M +
075EMP50-99 Employees2,86115.00/M +
076EMP2125 99 Employees2,86115.00/M +
077EMP500-999 Employees25015.00/M +
078EMP1,000+ Employees17115.00/M +
079OWNIndependent Ownership10,70215.00/M +
080OWNFranchise Ownership7,73415.00/M +
081OWNChain-Owned15,05615.00/M +
082TELRecords With Tel Numbers53,02860.00/M +


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