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Foodservice Equipment & Supplies Magazine Recipients

15,706 TOTAL USA RECIPIENTS @ $ 135.00 / M

PROFILE: Recipients of FOODSERVICE EQUIPMENT & SUPPLIES magazine (controlled monthly), published for foodservice buyers and specifiers. These industry professionals influence brand selection through the distribution, specification and purchase of foodservice equipment & supplies.

SELECTION: State/SCF/Zip @ $10/M+; business type, job function, employee size, sales volume & markets sold to selections @ $25/M+ each; tel numbers @ $60/M+; random sample @ N/C.

ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city, state and Zip code.

RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 6987

LIST CONTAINS
Postal addresses
Tel numbers

LIST UPDATED
MONTHLY

UNIT OF SALE
Controlled circulation

FULFILLMENT OPTIONS
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $40/F+
Diskette @ $75/F+
E-mail delivery @ $60/F+

KEYING
5 characters @ $3/M+

MULTIPLE USE
Inquire for details

MINIMUM ORDER
5,000 records

DELIVERY
5 working days from receipt of a fully documented mailing list order and prepayment (if required).

Foodservice Equipment & Supplies Magazine Recipients

15,706 TOTAL USA RECIPIENTS @ $ 135.00 / M

Seg#TypeDescriptionCountAddtl Charge
052BUSBroadliner/Dist of Food/Equip3,46925.00/M +
053BUSDealer/Dist Foodservice Equip7,98725.00/M +
054BUSFoodservice Facilities Consult2,17025.00/M +
055BUSIndependent/Other31825.00/M +
056BUSChain Restaurant/Resort/Casino4,42325.00/M +
057BUSConvenience Stores20725.00/M +
058BUSNon-commercial Foodservice1,55625.00/M +
059JFCConsultant/Designer1,21825.00/M +
060JFCManagement8,51725.00/M +
061JFCPurchasing1,80425.00/M +
062JFCSales3,42825.00/M +
063JFCOther66725.00/M +
064SIZLess than 20 employees125.00/M +
065SIZ20-49 employees125.00/M +
066SIZ50-99 employees125.00/M +
067SIZ100-249 employees125.00/M +
068SIZ250-499 employees125.00/M +
069SIZ500-999 employees125.00/M +
070SIZ1,000+ employees125.00/M +
071SALLess than $1 Million Sales125.00/M +
072SAL$1-$9 Million Sales125.00/M +
073SAL$10-$49 Million Sales125.00/M +
074SAL$50-$249 Million Sales125.00/M +
075SAL$250-$1 Billion Sales125.00/M +
076SAL$1 Billion+ Sales125.00/M +
077MKTBars/Taverns7,37325.00/M +
078MKTConvenient Stores5,49525.00/M +
079MKTCaterers7,19725.00/M +
080MKTColleges/Universities7,18925.00/M +
081MKTContract Feeders4,77325.00/M +
082MKTFull Menu Restaurants10,04125.00/M +
083MKTHealthcare7,38425.00/M +
084MKTHotels/Motels8,12925.00/M +
085MKTLimited Menu Restaurants8,58125.00/M +
086MKTMilitary3,96025.00/M +
087MKTSchools7,68525.00/M +
088MKTSupermarket Deli/Bakery5,53325.00/M +
089TELRecords With Tel Numbers12,85950.00/M +

Foodservice Equipment & Supplies Magazine Recipients

  1. Food & Beverage Processors & Distributors


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