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Food Management Magazine Recipients

75,081 TOTAL RECIPIENTS @ $ 150.00 / M

PROFILE: Recipients of FOOD MANAGEMENT magazine (controlled monthly), published by Penton Media for corporate, foodservice & operations managers in non-commercial institutions including hospitals, schools, colleges, prisons, government/military facilities and contract food operations. Content contains articles on health, nutrition, business, labor and service aspects of the noncommercial foodservice operator. See list #5324 for e-mail addresses.

SELECTION: State/SCF/Zip @ $10/M+; job title, business type & purchase specification @ $15/M+ each; tel numbers @ $60/M+; random sample @ N/C.

ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city, state and Zip.

RESTRICTIONS: One-time use only; sample mailing required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 2985

LIST CONTAINS
Postal addresses
Tel numbers

LIST UPDATED
MONTHLY

UNIT OF SALE
Controlled circulation

FULFILLMENT OPTIONS
Email delivery @ $75/F+

KEYING
Available @ $3/M+

MULTIPLE USE
Available; inquire for
details.

MINIMUM ORDER
5,000 records.

DELIVERY
8 working days from receipt of a fully documented mailing list order and prepayment (if required).

Food Management Magazine Recipients

75,081 TOTAL RECIPIENTS @ $ 150.00 / M

Seg#TypeDescriptionCountAddtl Charge
052TLECompany Officers3,00715.00/M +
053TLEFoodservice Managers38,08315.00/M +
054TLEPurchasing Managers1,61715.00/M +
055TLEOperations Managers8,55115.00/M +
056TLECulinary Managers10,06915.00/M +
057TLEDietary Managers7,03815.00/M +
058TLERegional/Division Contract Mgr76015.00/M +
059TLEConsultant77015.00/M +
060BUSOffice/Plant Dining Facility3,66415.00/M +
061BUSNursing/Convalescent Home18,18415.00/M +
062BUSContinuing Care/Retirement Cnt4,93215.00/M +
063BUS2-Yr College/Technical School1,63315.00/M +
064BUS4-Year College/University8,06915.00/M +
065BUSPublic School District15,70215.00/M +
066BUSIndividual School Location2,38315.00/M +
067BUSMilitary Installation/Club55315.00/M +
068BUSCorrectional Facility54315.00/M +
069BUSRecreational Facility1,04715.00/M +
070BUSIn-Flight/Transit Feeding26115.00/M +
071BUSFood Vending Company1,09715.00/M +
072BUSMuseum/Art Institute8815.00/M +
073BUSConference Center51115.00/M +
074BUSHospital/Medical Center12,90615.00/M +
075PRCMeats6,65715.00/M +
076PRCPoultry6,52515.00/M +
077PRCFish/Seafood6,18915.00/M +
078PRCFruits/Vegetables6,55615.00/M +
079PRCBeverages6,38015.00/M +
080PRCDairy Products6,53015.00/M +
081PRCBakery Products6,41615.00/M +
082PRCCereals/Grains6,38015.00/M +
083PRCSoups/Sauces6,18415.00/M +
084PRCFood Safety Programs5,65415.00/M +
085PRCFats/Oils6,02415.00/M +
086PRCCondiments6,33215.00/M +
087PRCKitchen Equipment6,28215.00/M +
088PRCDisposables6,21315.00/M +
089PRCCleaning Supplies/Chemicals5,84415.00/M +
090PRCLighting Equipment5,40715.00/M +
091PRCHeavy Equipment4,15515.00/M +
092TELRecords With Tel Numbers71,06460.00/M +

Food Management Magazine Recipients

  1. Restaurants & Food Services


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