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Food Management Magazine Recipients (Email)

18,293 TOTAL EMAIL RECORDS @ $ 375.00 / M

PROFILE: Email addresses for recipients of FOOD MANAGEMENT magazine (controlled monthly), published by Penton Media for foodservice & operations managers in non-commercial institutions including hospitals, schools, colleges, prisons, government/military facilities and contract food operations. See list #2985 for postal addresses.

SELECTION: State/SCF/Zip @ $10/M+; job title, business type & purchase specification @ $15/M+ each; random sample @ N/C.

ADDRESSING: Email addresses & personal name only.

RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Email broadcast must be deployed by list owner. Email broadcast dates subject to availability.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 5324

LIST CONTAINS
E-mail addresses

LIST UPDATED
QUARTERLY

UNIT OF SALE
Controlled circulation

FULFILLMENT OPTIONS
Deployment @ $50/M+
Message set-up @ $150/F+
Personlization @ $150/F+
Suppression @ $150/F+

KEYING
Not available

MULTIPLE USE
Not available

MINIMUM ORDER
5,000 records

DELIVERY
8 working days from receipt of a fully documented mailing list order and prepayment (if required).

Food Management Magazine Recipients (Email)

18,293 TOTAL EMAIL RECORDS @ $ 375.00 / M

Seg#TypeDescriptionCountAddtl Charge
052TLECompany Officers71015.00/M +
053TLEFoodservice Managers9,74115.00/M +
054TLEOperations Managers2,07615.00/M +
055TLEPurchasing Managers46415.00/M +
056TLECulinary Managers1,88915.00/M +
057TLEDietary Managers1,66315.00/M +
058TLEPurchasing Managers46415.00/M +
059TLEFood Corpation Liason38315.00/M +
060TLERegional Contract Managers25715.00/M +
061TLEAdministrators78715.00/M +
062BUSOffice/Plant Dining Facility89715.00/M +
063BUSNursing/Convalescent Home3,37615.00/M +
064BUSContinuing Care/Retirement Cnt1,05515.00/M +
065BUS2-Yr College/Technical School35415.00/M +
066BUS4-Yr College/University2,18515.00/M +
067BUSPublic School District4,31815.00/M +
068BUSIndividual School Location60215.00/M +
069BUSMilitary Installation/Club15515.00/M +
070BUSCorrectional Facility24415.00/M +
071BUSRecreational Facility29715.00/M +
072BUSIn-Flight/Transit Feeding6315.00/M +
073BUSFood Vending Company32815.00/M +
074BUSMuseum/Art Institute2015.00/M +
075BUSConference Center17215.00/M +
076BUSHospital/Medical Center3,46515.00/M +
077PRCMeats1,73415.00/M +
078PRCPoultry1,70615.00/M +
079PRCFish/Seafood1,61815.00/M +
080PRCFruits/Vegetables1,71615.00/M +
081PRCBeverages1,63415.00/M +
082PRCDairy Products1,70715.00/M +
083PRCBakery Products1,66615.00/M +
084PRCCereals/Grains1,66615.00/M +
085PRCSoups/Sauces1,60815.00/M +
086PRCFood Safety Programs1,49115.00/M +
087PRCFats/Oils1,56015.00/M +
088PRCCondiments1,64815.00/M +
089PRCKitchen Equipment1,61715.00/M +
090PRCDisposables1,60815.00/M +
091PRCCleaning Supplies/Chemicals1,51315.00/M +
092PRCLighting Equipment1,41315.00/M +
093PRCHeavy Equipment1,08215.00/M +

Food Management Magazine Recipients (Email)

  1. Restaurants & Food Services


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