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Baking & Snack International Magazine Recipients

6,962 TOTAL RECIPIENTS @ $ 225.00 / M

PROFILE: Recipients of BAKING & SNACK INTERNATIONAL magazine (controlled, monthly), published by Sosland Publishing Company who are plant managers and operators, R&D and QA/QC managers at industrial bakeries. Baking & Snack International is the leading magazine for the grain based food markets such as snack foods, cereals, biscuits, and other baked goods.

SELECTION: Country @ $10/M+; job title and type of business @ $15/M+; random sample @ N/C.

ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city, state, country and Postal code.

RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 7557

LIST CONTAINS
Postal addresses

LIST UPDATED
MONTHLY

UNIT OF SALE
Controlled

FULFILLMENT OPTIONS
Email delivery @ $75/F+

KEYING
6 characters @ $3/M+

MULTIPLE USE
Not available

MINIMUM ORDER
5,000 records

DELIVERY
5 working days from receipt of a fully documented mailing list order and prepayment (if required).

Baking & Snack International Magazine Recipients

6,962 TOTAL RECIPIENTS @ $ 225.00 / M

Seg#TypeDescriptionCountAddtl Charge
052TLEManagement5,70215.00/M +
053TLEMarketing35515.00/M +
054TLEOperations26815.00/M +
055TLER&D/QA,QC14615.00/M +
056BUSBaked Foods4,69815.00/M +
057BUSBiscuits/Cookies1,19615.00/M +
058BUSSnack Foods29015.00/M +
059BUSCereal21715.00/M +
060BUSOther56115.00/M +

Baking & Snack International Magazine Recipients

  1. Food & Beverage Processors & Distributors


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