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Baking Management Magazine Recipients

7,306 TOTAL USA RECIPIENTS @ $ 135.00 / M

PROFILE: Recipients of BAKING MANAGEMENT magazine (controlled monthly), published by Penton Publishing for wholesale bakers, volume producers of breads, cakes, cookies, pasta, pizza, cereal and more. Editorial content focuses on new developments and techniques, ingredients, plant operations and technologies.

SELECTION: State/SCF/ZIP @ $10/M+; job title, type of business, number of units and one-per-site selections @ $10/M+ each; telephone numbers @ $230/M base rate; random sample @ N/C. NOTE: Minimum applies to all selects

ADDRESSING: Standard record includes name of individual recipient, business/home street/PO address, city, state, and ZIP code.

RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required.

TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges.

We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list.

  GreatList # 5985

LIST CONTAINS
Postal addresses
Tel numbers

LIST UPDATED
QUARTERLY

UNIT OF SALE
Controlled circulation

FULFILLMENT OPTIONS
Cheshire labels @ N/C
P/S labels @ $10/M+
Magnetic tape @ $25/F+
Diskette @ $75/F+
E-mail delivery @ $25/F+

KEYING
5 characters @ $3/M+

MULTIPLE USE
Not available

MINIMUM ORDER
5,000 records

DELIVERY
5 working days from receipt of a fully documented mailing list order and prepayment (if required).

Baking Management Magazine Recipients

7,306 TOTAL USA RECIPIENTS @ $ 135.00 / M

Seg#TypeDescriptionCountAddtl Charge
052JFCExecutive Management3,06515.00/M +
053JFCR&D/QA/QC/Technical Management1,20615.00/M +
053JFCPlant Production Management1,10215.00/M +
054JFCPurchasing/Marketing/Sales1,25915.00/M +
055BUSBreads/Cakes/Sweet Goods3,35615.00/M +
056BUSCookies/Crackers/Snacks87615.00/M +
057BUSPizza/Tortillas/Similar Prod16515.00/M +
058BUSMixes/Doughs59915.00/M +
059BUSOther36115.00/M +
060BUSDistributor/Broker65515.00/M +
061BUSSupplier of Equipment/Services62515.00/M +
062BUSOthers Allied To The Field36115.00/M +

Baking Management Magazine Recipients

  1. Retailers
  2. Food & Beverage Processors & Distributors


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