*Specialty Restaurant & Food Service Professionals from DBC

Restaurant owners & managers, plus other food service professionals who subscribe to magazines published by Diversified Business Communications (DBC) or have attended professional food exhibitions produced by DBC. These include owners & managers of restaurants, hotels/motels/hospitality facilities, caterers and institutional foodservice operations. They either receive SEAFOOD BUSINESS magazine or have attended the EXPO COMIDA LATINA/ALL ASIA FOOD SHOW, KOSHERFEST, the NEW ENGLAND FOOD SERVICE & LODGING SHOW or the ALL THINGS ORGANIC® show. See list #7003 for Food Exhibition Attendees. See list #5555 for SeaFood Business Magazine Recipients.

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