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*Seafood Business Magazine Recipients
Recipients of SEAFOOD BUSINESS MAGAZINE (controlled, monthly), published by Diversified Business Communications for seafood buyers in restaurants, supermarkets, retailers, seafood distributors and processors. Editorial content covers food trends, legislation, sourcing & supply issues and new product development. Special sections focus on foodservice, retail and distribution and contain training tips, consumer trends, case histories and marketing information. This national audience consists of serious buyers of refrigeration equipment, restaurant & retail equipment, shipping services and cold storage services, as well as all seafood-related products. See list #5948 for National Fisherman Magazine Subscribers See list #6783 for Pacific Marine Expo Attendees
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