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 | *Specialty Restaurant & Food Service Professionals from DBC11,299 TOTAL USA PROFESSIONALS @ $ 125.00 / M | PROFILE: Restaurant owners & managers, plus other food service professionals who subscribe to magazines published by Diversified Business Communications (DBC) or have attended professional food exhibitions produced by DBC. These include owners & managers of restaurants, hotels/motels/hospitality facilities, caterers and institutional foodservice operations. They either receive SEAFOOD BUSINESS magazine or have attended the EXPO COMIDA LATINA/ALL ASIA FOOD SHOW, KOSHERFEST or the NEW ENGLAND FOOD SERVICE & LODGING SHOW. See list #7003 for Food Exhibition Attendees. See list #5555 for SeaFood Business Magazine Recipients. SELECTION: State/SCF/Zip selections @ $10/M+; gender & one-per-site selections @ $10/M+ each; random sample @ N/C. ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city state and ZIP code. RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Shipped to 3rd party/bonded service bureau or lettershop. TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges. We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list. | | GreatList # 7037 LIST CONTAINS Postal addresses
LIST UPDATED SEMI-ANNUALLY
UNIT OF SALE Controlled circulation & paid attendance
FULFILLMENT OPTIONS Cheshire labels @ N/C P/S labels @ $10/M+ Magnetic tape @ $25/F+ Diskette @ $75/F+ E-mail delivery @ $75/F+
KEYING 5 characters @ $3/M+
MULTIPLE USE Multiple use and re-use available with prior notice & owner approval only; inquire for details.
MINIMUM ORDER 5,000 records
DELIVERY
4 working days from receipt of a fully documented mailing list order and prepayment (if required). |
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*Specialty Restaurant & Food Service Professionals from DBC11,299 TOTAL USA PROFESSIONALS @ $ 125.00 / M | PROFILE: Restaurant owners & managers, plus other food service professionals who subscribe to magazines published by Diversified Business Communications (DBC) or have attended professional food exhibitions produced by DBC. These include owners & managers of restaurants, hotels/motels/hospitality facilities, caterers and institutional foodservice operations. They either receive SEAFOOD BUSINESS magazine or have attended the EXPO COMIDA LATINA/ALL ASIA FOOD SHOW, KOSHERFEST or the NEW ENGLAND FOOD SERVICE & LODGING SHOW. See list #7003 for Food Exhibition Attendees. See list #5555 for SeaFood Business Magazine Recipients. SELECTION: State/SCF/Zip selections @ $10/M+; gender & one-per-site selections @ $10/M+ each; random sample @ N/C. ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city state and ZIP code. RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Shipped to 3rd party/bonded service bureau or lettershop. TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges. We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list. | | GreatList # 7037 LIST CONTAINS Postal addresses
LIST UPDATED SEMI-ANNUALLY
UNIT OF SALE Controlled circulation & paid attendance
FULFILLMENT OPTIONS Cheshire labels @ N/C P/S labels @ $10/M+ Magnetic tape @ $25/F+ Diskette @ $75/F+ E-mail delivery @ $75/F+
KEYING 5 characters @ $3/M+
MULTIPLE USE Multiple use and re-use available with prior notice & owner approval only; inquire for details.
MINIMUM ORDER 5,000 records
DELIVERY
4 working days from receipt of a fully documented mailing list order and prepayment (if required). |
*Specialty Restaurant & Food Service Professionals from DBC11,299 TOTAL USA PROFESSIONALS @ $ 125.00 / M | Seg# | Type | Description | Count | Addtl Charge | | 001 | STA | Alabama (350-369) | 31 | 10.00/M + | | 002 | STA | Alaska (995-999) | 4 | 10.00/M + | | 003 | STA | Arizona (850-865) | 50 | 10.00/M + | | 004 | STA | Arkansas (716-729) | 12 | 10.00/M + | | 005 | STA | California (900-966) | 823 | 10.00/M + | | 006 | STA | Colorado (800-816) | 49 | 10.00/M + | | 007 | STA | Connecticut (060-069) | 315 | 10.00/M + | | 008 | STA | Delaware (197-199) | 16 | 10.00/M + | | 009 | STA | District of Columbia (200-205) | 22 | 10.00/M + | | 010 | STA | Florida (320-349) | 367 | 10.00/M + | | 011 | STA | Georgia (300-319) | 83 | 10.00/M + | | 012 | STA | Hawaii (967-968) | 15 | 10.00/M + | | 013 | STA | Idaho (832-838) | 8 | 10.00/M + | | 014 | STA | Illinois (600-629) | 173 | 10.00/M + | | 015 | STA | Indiana (460-479) | 53 | 10.00/M + | | 016 | STA | Iowa (500-528) | 15 | 10.00/M + | | 017 | STA | Kansas (660-679) | 23 | 10.00/M + | | 018 | STA | Kentucky (400-427) | 37 | 10.00/M + | | 019 | STA | Louisiana (700-714) | 51 | 10.00/M + | | 020 | STA | Maine (039-049) | 274 | 10.00/M + | | 021 | STA | Maryland (206-219) | 100 | 10.00/M + | | 022 | STA | Massachusetts (010-027) | 4,834 | 10.00/M + | | 023 | STA | Michigan (480-499) | 108 | 10.00/M + | | 024 | STA | Minnesota (550-567) | 49 | 10.00/M + | | 025 | STA | Mississippi (386-397) | 22 | 10.00/M + | | 026 | STA | Missouri (630-658) | 37 | 10.00/M + | | 027 | STA | Montana (590-599) | 2 | 10.00/M + | | 028 | STA | Nebraska (680-693) | 20 | 10.00/M + | | 029 | STA | Nevada (890-898) | 50 | 10.00/M + | | 030 | STA | New Hampshire (030-038) | 477 | 10.00/M + | | 031 | STA | New Jersey (070-089) | 480 | 10.00/M + | | 032 | STA | New Mexico (870-884) | 9 | 10.00/M + | | 033 | STA | New York (100-149) | 1,021 | 10.00/M + | | 034 | STA | North Carolina (270-289) | 80 | 10.00/M + | | 035 | STA | North Dakota (580-588) | 4 | 10.00/M + | | 036 | STA | Ohio (430-458) | 105 | 10.00/M + | | 037 | STA | Oklahoma (730-749) | 10 | 10.00/M + | | 038 | STA | Oregon (970-979) | 39 | 10.00/M + | | 039 | STA | Pennsylvania (150-196) | 206 | 10.00/M + | | 040 | STA | Rhode Island (028-029) | 558 | 10.00/M + | | 041 | STA | South Carolina (290-299) | 62 | 10.00/M + | | 042 | STA | South Dakota (570-577) | 6 | 10.00/M + | | 043 | STA | Tennessee (370-385) | 61 | 10.00/M + | | 044 | STA | Texas (750-799) | 221 | 10.00/M + | | 045 | STA | Utah (840-847) | 21 | 10.00/M + | | 046 | STA | Vermont (050-059) | 77 | 10.00/M + | | 047 | STA | Virginia (220-246) | 75 | 10.00/M + | | 048 | STA | Washington (980-994) | 64 | 10.00/M + | | 049 | STA | West Virginia (247-268) | 6 | 10.00/M + | | 050 | STA | Wisconsin (530-549) | 70 | 10.00/M + | | 051 | STA | Wyoming (820-831) | 4 | 10.00/M + | | 052 | 1/S | One-Per-Site Records | 7,427 | 10.00/M + | | 053 | GEN | Female Attendees | 2,966 | 10.00/M + |
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