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 | *Seafood Business Magazine Recipients13,663 TOTAL USA RECIPIENTS @ $ 125.00 / M | PROFILE: Recipients of SEAFOOD BUSINESS MAGAZINE (controlled, monthly), published by Diversified Business Communications (DBC) for seafood buyers in restaurants, supermarkets, retailers, sea food distributors and processors. Editorial content covers food trends, legislation, sourcing & supply issues and new product development. Special sections focus on foodservice, retail and distribution and contain training tips, consumer trends, case histories and marketing information. This national audience consists of serious buyers of refrigeration equipment, restaurant & retail equipment, shipping services and cold storage services, as well as all seafood-related products. See list #7003 for Food Exhibition Attendees. See list #5948 for National Fisherman Magazine Subscribers. See list #6783 for Pacific Marine Expo Attendees. SELECTION: State/SCF/Zip selections @ $10/M+, job function & business type selections @ $10/M+ each; gender selection @ $10/M+; one-per-site selection @ $10/M+; random sample @ N/C. Note: can be combined with any other Diversified Business Communications list to make minimum quantity requirement or extend industry coverage. ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city state and ZIP code. RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Shipped to 3rd party/bonded service bureau or lettershop. TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges. We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list. | | GreatList # 5555 LIST CONTAINS Postal addresses
LIST UPDATED SEMI-ANNUALLY
UNIT OF SALE Controlled circulation
FULFILLMENT OPTIONS Cheshire labels @ N/C P/S labels @ $10/M+ Magnetic tape @ $25/F+ Diskette @ $75/F+ E-mail delivery @ $75/F+
KEYING 5 characters @ $3/M+
MULTIPLE USE Multiple use and re-use available with prior notice & owner approval only; inquire for details.
MINIMUM ORDER 5,000 records
DELIVERY
4 working days from receipt of a fully documented mailing list order and prepayment (if required). |
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*Seafood Business Magazine Recipients13,663 TOTAL USA RECIPIENTS @ $ 125.00 / M | PROFILE: Recipients of SEAFOOD BUSINESS MAGAZINE (controlled, monthly), published by Diversified Business Communications (DBC) for seafood buyers in restaurants, supermarkets, retailers, sea food distributors and processors. Editorial content covers food trends, legislation, sourcing & supply issues and new product development. Special sections focus on foodservice, retail and distribution and contain training tips, consumer trends, case histories and marketing information. This national audience consists of serious buyers of refrigeration equipment, restaurant & retail equipment, shipping services and cold storage services, as well as all seafood-related products. See list #7003 for Food Exhibition Attendees. See list #5948 for National Fisherman Magazine Subscribers. See list #6783 for Pacific Marine Expo Attendees. SELECTION: State/SCF/Zip selections @ $10/M+, job function & business type selections @ $10/M+ each; gender selection @ $10/M+; one-per-site selection @ $10/M+; random sample @ N/C. Note: can be combined with any other Diversified Business Communications list to make minimum quantity requirement or extend industry coverage. ADDRESSING: Standard record includes name of individual recipient, company name, business street/PO address, city state and ZIP code. RESTRICTIONS: One-time use only; sample mailing required. Mailer and/or lettershop security agreement required. Shipped to 3rd party/bonded service bureau or lettershop. TERMS: ADVANCE PAYMENT WITH FIRST ORDER. Mailers due 30 days from invoice date. Cancellations subject to return of order BEFORE MAILING DATE and may be subject to RUNNING, SHIPPING and/or PENALTY CHARGES. Cancellations AFTER MAIL DATE subject to all rental and shipping charges. We believe this information is accurate. However, NO WARRANTY is implied nor are results guaranteed from rental or use of this mailing list. | | GreatList # 5555 LIST CONTAINS Postal addresses
LIST UPDATED SEMI-ANNUALLY
UNIT OF SALE Controlled circulation
FULFILLMENT OPTIONS Cheshire labels @ N/C P/S labels @ $10/M+ Magnetic tape @ $25/F+ Diskette @ $75/F+ E-mail delivery @ $75/F+
KEYING 5 characters @ $3/M+
MULTIPLE USE Multiple use and re-use available with prior notice & owner approval only; inquire for details.
MINIMUM ORDER 5,000 records
DELIVERY
4 working days from receipt of a fully documented mailing list order and prepayment (if required). |
*Seafood Business Magazine Recipients13,663 TOTAL USA RECIPIENTS @ $ 125.00 / M | Seg# | Type | Description | Count | Addtl Charge | | 001 | STA | Alabama (350-369) | 115 | 10.00/M + | | 002 | STA | Alaska (995-999) | 85 | 10.00/M + | | 003 | STA | Arizona (850-865) | 134 | 10.00/M + | | 004 | STA | Arkansas (716-729) | 41 | 10.00/M + | | 005 | STA | California (900-966) | 1,552 | 10.00/M + | | 006 | STA | Colorado (800-816) | 110 | 10.00/M + | | 007 | STA | Connecticut (060-069) | 277 | 10.00/M + | | 008 | STA | Delaware (197-199) | 26 | 10.00/M + | | 009 | STA | District of Columbia (200-205) | 27 | 10.00/M + | | 010 | STA | Florida (320-349) | 1,230 | 10.00/M + | | 011 | STA | Georgia (300-319) | 282 | 10.00/M + | | 012 | STA | Hawaii (967-968) | 101 | 10.00/M + | | 013 | STA | Idaho (832-838) | 45 | 10.00/M + | | 014 | STA | Illinois (600-629) | 516 | 10.00/M + | | 015 | STA | Indiana (460-479) | 145 | 10.00/M + | | 016 | STA | Iowa (500-528) | 72 | 10.00/M + | | 017 | STA | Kansas (660-679) | 53 | 10.00/M + | | 018 | STA | Kentucky (400-427) | 88 | 10.00/M + | | 019 | STA | Louisiana (700-714) | 167 | 10.00/M + | | 020 | STA | Maine (039-049) | 281 | 10.00/M + | | 021 | STA | Maryland (206-219) | 309 | 10.00/M + | | 022 | STA | Massachusetts (010-027) | 1,788 | 10.00/M + | | 023 | STA | Michigan (480-499) | 292 | 10.00/M + | | 024 | STA | Minnesota (550-567) | 285 | 10.00/M + | | 025 | STA | Mississippi (386-397) | 77 | 10.00/M + | | 026 | STA | Missouri (630-658) | 141 | 10.00/M + | | 027 | STA | Montana (590-599) | 20 | 10.00/M + | | 028 | STA | Nebraska (680-693) | 43 | 10.00/M + | | 029 | STA | Nevada (890-898) | 102 | 10.00/M + | | 030 | STA | New Hampshire (030-038) | 193 | 10.00/M + | | 031 | STA | New Jersey (070-089) | 547 | 10.00/M + | | 032 | STA | New Mexico (870-884) | 29 | 10.00/M + | | 033 | STA | New York (100-149) | 932 | 10.00/M + | | 034 | STA | North Carolina (270-289) | 253 | 10.00/M + | | 035 | STA | North Dakota (580-588) | 48 | 10.00/M + | | 036 | STA | Ohio (430-458) | 327 | 10.00/M + | | 037 | STA | Oklahoma (730-749) | 25 | 10.00/M + | | 038 | STA | Oregon (970-979) | 143 | 10.00/M + | | 039 | STA | Pennsylvania (150-196) | 495 | 10.00/M + | | 040 | STA | Rhode Island (028-029) | 274 | 10.00/M + | | 041 | STA | South Carolina (290-299) | 137 | 10.00/M + | | 042 | STA | South Dakota (570-577) | 29 | 10.00/M + | | 043 | STA | Tennessee (370-385) | 125 | 10.00/M + | | 044 | STA | Texas (750-799) | 568 | 10.00/M + | | 045 | STA | Utah (840-847) | 58 | 10.00/M + | | 046 | STA | Vermont (050-059) | 56 | 10.00/M + | | 047 | STA | Virginia (220-246) | 255 | 10.00/M + | | 048 | STA | Washington (980-994) | 451 | 10.00/M + | | 049 | STA | West Virginia (247-268) | 21 | 10.00/M + | | 050 | STA | Wisconsin (530-549) | 281 | 10.00/M + | | 051 | STA | Wyoming (820-831) | 14 | 10.00/M + | | 052 | JFC | Purchaser/Merchandiser/Buyer | 3,780 | 10.00/M + | | 053 | JFC | Retail Store/Regional Mgr/Dir | 947 | 10.00/M + | | 054 | JFC | Opers/Plant/Production Mgr/Dir | 1,692 | 10.00/M + | | 055 | JFC | Corporate Mgmt/CEO/Owner/CFO | 3,731 | 10.00/M + | | 056 | JFC | Sales/Marketing Mgr/Dir | 2,021 | 10.00/M + | | 057 | BUS | Seafood Retailer/Supermarket | 2,999 | 10.00/M + | | 058 | BUS | Restaurants Serving Seafood | 4,573 | 10.00/M + | | 059 | BUS | Seafood Distributor | 3,465 | 10.00/M + | | 060 | BUS | Seafood Processor | 1,308 | 10.00/M + | | 061 | GEN | Female Recipients | 1,977 | 10.00/M + | | 062 | 1/S | One-Per-Site | 11,036 | 10.00/M + |
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