Restaurants & Institutions Magazine Recipients

130,000 TOTAL RECIPIENTS

Professional and management personnel in the foodservice industry who are recipients of RESTAURANTS & INSTITUTIONS magazine, which is published by Cahners Business Information. Establishments reached include both commercial and non-commercial segments of the industry: full service restaurants, fast food restaurants, primary and secondary schools, retail stores, hotels and motels, hospitals and nursing homes, recreation facilities, colleges and universities, military installations, and others with volume feeding operations. Controlled circulation is based on individual involvement in the buying and specifying of food and beverage products and related equipment and supplies, and on the size of the establishment (gross annual sales or purchase volume).

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