Restaurant Report Magazine SubscribersGreatLists # 67318,753 TOTAL USA SUBSCRIBERS Subscribers to RESTAURANT REPORT ($36/yr quarterly), published for owners, chefs, executive chefs and general managers of independent upscale/midscale restaurants. Editorial content includes "Hot Chefs," "Running Your Biz," "Service" and "The Great Debates." Click here to see the complete datacard Click here to return to the list of Restaurants & Food Services |