Restaurant Hospitality Magazine Recipients (USA)GreatLists # 4587122,265 TOTAL USA RECIPIENTS Recipients of RESTAURANT HOSPITALITY magazine (controlled monthly), published by Penton Publishing for foodservice professionals operating restaurants, hotels, foodservice operations, clubs and catering operations. Editorial includes new food and equipment products and trends, menu and recipe ideas, advertising/promotions/public relations strategies, industry news, design and decor, operating costs, legislation, consumer attitudes, labor and training and profiles of successful operations. Click here to see the complete datacard Click here to return to the list of Restaurants & Food Services |
