Food Management Magazine Recipients

47,270 TOTAL RECIPIENTS

Recipients to FOOD MANAGEMENT magazine (controlled, monthly), published by Penton Publishing, who are foodservice and operations managers in non-commercial institutions including hospitals, schools, colleges, prisons, government/military facilities and contract food operations. Content contains articles on health, nutrition, business, labor and service aspects of the noncommercial foodservice operator. See list #5324 for e-mail addresses.

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