Food Engineering & Ingredients International Magazine RecipientsGreatLists # 461513,500 TOTAL INTERNATIONAL RECIPIENTS Recipients of FOOD ENGINEERING & INGREDIENTS INTERNATIONAL magazine (monthly), published by Reed Business Info for food & beverage manufacturing management in administration, plant operation, engineering, research & development & other technical functions. Editorial content includes new developments in processingm ingredients, packaging and plant operations including materials handling, sanitation/maintenance, instruments/controls, transportation/distribution and managment. Click here to see the complete datacard Click here to return to the list of Food & Beverage Processors & Distributors |
