Hospitality Technology Magazine Recipients (USA)

11,626 TOTAL RECIPIENTS (U.S.)

Recipients to HOSPITALITY TECHNOLOGY magazine (controlled, monthly), published by Edgell Communications Inc who are middle and upper management of foodservice and lodging industries including fine dining restaurants, casual fast food restaurants, home delivery/take out facilities, hotels, motels, resorts/spas and casinos. Editorial focuses on how to use technology to improve customer service, communicate throughout a facility and chain, gain greater control of the business, train new employees, increase efficiency and use in house data to create innovative promotion and marketing tools.

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