Food Quality Magazine Recipients

21,000 TOTAL RECIPIENTS

Recipients to FOOD QUALITY magazine (controlled, 8x/yr), published by Carpe Diem Communications, who are quality control managers, plant operation managers and sanitary managers in the food service and beverage industry. Editorial content focuses on the needs of quality control and quality assurance in food laboratories and food plant operations. NOTE: Jan 2006, Carpe Diem was acquired by John Wiley & Sons See #7590 for email records

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