Food Engineering Magazine Recipients (USA)GreatLists # 134757,456 TOTAL USA RECIPIENTS Recipients of FOOD ENGINEERING (controlled, monthly), published by Business News Publishing for food and beverage manufacturing management in administration, plant operation, engineering, research and development, and other technical functions. Editorial content includes new developments in processing ingredients, packaging and plant operations including materials handling, sanitation/maintenance, instruments/controls, transportation/distribution and management. Note: Formerly published by Cahners Business Information Click here to see the complete datacard Click here to return to the list of Food & Beverage Processors & Distributors |
